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When carrying an awkward object up a ladder or gangway, you should: Move slowly to avoid dropping the object. Use both hands to steady yourself, then pull object up on a line. Move as quickly as possible, and avoid spending excessive time on the ladder. Keep one hand free to hold onto the support rail or rung.

What must be done when machinery is not to be used?. An entry should be made in the log book. In all cases, warning notices must be posted at or near the controls. The Chief Engineer must be informed. The lubricating oil must be drained off.

When alone in the engine room you must follow: the procedure for attending coffee and meal breaks. the watch schedule. the notification procedures. the regulations for collision avoidance.

Some domestic cleaning substances contain bleach or caustic soda whilst some disinfectants contain carbolic acid. Which statement below does NOT belong?. Inadvertent contact should be reported immediately. They should be treated with caution. They should be mixed together for special cleaning requirements. These substances can burn the skin.

In case of a galley fire: Galley staff must raise the alarm, vacate the place and call for the specialists to fight the fire. Galley staff must not attempt to tackle the fire. Use a fire blanket or the right type of extinguisher for the fire and raise the alarm. Galley staff must go to their life boat station.

What is the minimum time for which ventilation is recommended prior to pumproom entry?. 30 minutes. 10 minutes. 15 minutes. 20 minutes.

The decision and the suitability of any person to undertake electric arc welding should be taken by: the senior officer in charge. the Superintendent. the deck officer of the watch. the Master.

Complete the sentence in the most appropriate manner. When hatch lids are open they should be: marked with a warning sign. easily and safely secured against movement. painted bright red on the inside. brightly flood lit.

Mark the most important requirement. When going to the cold store, you should: Put on warm clothing. Wash your hands. Switch on the lights. Tell someone that you are going.

Which statement best describes your responsibility for your fellow crew members with respect to their personal protection. None, each person must look after his/her own safety. I should limit my observations concerning safety of others to the job in hand. It is the sole responsibility of the safety officer, and it is best not to interfere. Unsafe or hazardous conditions should be reported to a responsible person immediately.

The growth of food poisoning bacteria can be minimised by good temperature control. Which statement does NOT belong?. Keep the food hot. Keep the food lukewarm. Keep the food cold. Don't keep the food at all.

What do you consider to be the most important precaution when working aloft?. Work in pairs. Let some know that you are about to go aloft. Use both hands to steady yourself. Never work aloft without a safety harness.

Complete the following sentence. As a general rule fresh fruit and salad should be: boiled before use. thoroughly washed in fresh water before being eaten. defrosted in controlled conditions. eaten as soon as it taken from the cooler.

How should knives and boards be used?. Only for use by senior galley staff. They should be colour coded and kept for specific food types to prevent contamination. To be kept in a cool place when not in use. No special requirements as long as they are kept clean.

Galleys and pantries present particular fire risks. When fat or cooking oil catches fire you should: stand back and let it burn out. call the duty officer. apply copious quantities of water quickly. smother with a fire blanket.

Use of chemical agents. Select the most relevant statement. Before using chemicals one should always: speak to one's supervisor. follow manufacturer's or supplier's advice on correct use. wash your hands. ask permission.

Who is responsible for your personal safety on board?. The ship's safety officer is solely responsible for my safety on board. The Master is solely responsible for the safety of persons on board. The superintendent is responsible for my safety. I am responsible for my own safety. (Others may also rely on you.).

Electrical fittings in your cabin. Which is the correct statement?. Hand pressing irons can be left switched on as long as the iron is left in the upright position. It is in order to use extension plugs in your cabin as long as the plug is fused. Clothing can be left to dry close to cabin heaters or light bulbs. Personal electrical appliances should only be connected to the ship's electrical supply with approval from a responsible officer.

What do you believe to be the most important fact for consideration when there is no practical alternative to manual handling?. the weight of the object to be moved. the dimensions of the object to be handled. the sea condition. the individual's capabilities when the task is being allocated.

What should you do when you see a spillage of soapy water in the alleyway outside your cabin?. Call the steward. Report it to the master. Let it evaporate. Clean it up as soon as practicable.

What is the aim of safety nets?. To minimise the risk of injury arising from falling. To stop un-authorised access. To protect the area under the net. To give warning of danger.

What is the minimum time for which a tank should be left after washing before ullaging with a metal tape?. 30 minutes. 10 minutes. 15 minutes. 20 minutes.

When working near the RADAR scanner you should: Ask a colleague to stand guard and keep a look out. Switch off the radar, remove the fuse and leave a warning notice. Keep your head and body below the level of the moving parts of the scanner unit. Keep your eye on the scanner in case it starts to move.

What is the main reason that crockery and glassware should not be left submerged in washing up water?. It may easily be broken and cause injury. Hand washing will cause skin problems. The washing up water will stain the crockery and glassware. The washing up water will get cold.

A safe procedure for cleaning machines in the galley should be established. For example, guards on slicing machines: should only be removed under supervision. should never be removed, not even for cleaning purposes. need not be used by experienced personnel, but must be used for training purposes for new personnel. when removed for cleaning, should be securely replaced immediately the job is done.

What precautions, if any, should be taken when water is used to hose down and wash the galley?. No precautions are necessary. Large amounts of water will help in achieving thorough cleaning and insect/pest control. The water used should be cold and mixed with disinfectant so that germs will be killed. Indiscriminate use of water in the galley is dangerous. Power to electrical installations should be isolated. As long as one wears appropriate protective clothing, the practice of hosing down with large amounts of water is correct procedure.

No alarm system situated in the engine room should be isolated without the permission of the: Officer of the Watch. Chief Engineer. Electrical engineer or in his absence, the 1st assistance engineer. First Engineer.

What should you do with food that is beyond the expiry date?. Keep it safely in the freezer until needed for consumption. Use it immediately. Give it to charity at the next port of call. Throw it out.

Galleys and pantries present particular fire risks. Care should be taken in particular: to avoid overheating or spilling fat or oil. when using steel utensils. whilst boiling large quantities of food. prior to the serving of meals.

Why is it important to read the labels on chemical containers carefully before opening. to find out the cost of the contents and avoid waste.. to find out about any hazards from the contents. to find out the quantity in the container. to find out how to open the container.

Oil and petroleum vapours: may induce nausea after prolonged exposure. May cause some vomiting if the person is intoxicated by alcohol. may smell unpleasant but are not particularly harmful. are toxic and breathing them should be avoided.

Normally, welding should only be undertaken when;. the ship is in port. the Chief Engineer is present. the office has granted permission to do so. a fire watch is standing by.

Why is it necessary to wear proper footwear in the galley?. To avoid broken toes and scalds from spills. To avoid catching athlete's foot. To keep one's feet warm. For appearance sake in case of visitors.

If you discover a defect in any equipment or a fitting within the accommodation, such as in. complain to the superintendent. fix it best you can. report it to a responsible person. make a log book entry.

Which item does NOT belong? Special care should be taken when welding and flame cutting in enclosed spaces to: be aware that harmful fumes can be produced. be the subject of a "permit to work" system. provide adequate ventilation. ensure the use of inert gas.

When you are feeling ill you should: report to a responsible person immediately. go to bed and keep quiet. drink lots of liquid. check your body temperature.

Which statement does NOT belong? Good health depends on: avoidance of recreational drugs. adequate sleep. sensible diet. occasional excess of alcohol.

Who is responsible for your personal safety in the Engine Room?. The ship's safety officer is solely responsible for my safety on board. The superintendent is responsible for my safety. The Chief Engineer is solely responsible for the safety of persons working in the Engine Room. I am responsible for my own safety. (Others may also rely on you.).

Which statement best describes the correct way of moving about the ship?. One hand should always be kept free to grasp the handrail when using alleyways, stairs or companionways. "Horseplay" releases tensions and is harmless when exercised inside the accommodation. Running is safe, provided the correct foot wear is used. Sandals, plimsolls or flip-flops are only suitable for use inside the accommodation.

What action should you take after making a spill?. Mark the spot and clean it up at the end of the shift. Tell some one about it. Clear it up right away. Don't worry about it, galley floors are designed to cope.

Before you touch any food, you should first of all: Make sure that your hands are really clean. Put on clean clothes. Let someone in charge know how you are going to prepare the food. Obtain permission from the person in charge of the galley.