Restaurant - Matching

Match each term on the right to its definition on the left. A person who seats you when you enter a restaurant. The charge for your meal. The sheet/sheets of paper containing your food selections.

Match each term on the right to its definition on the left. The main course of a meal. A first course served before the main course of meal. The person who takes your order and serves your food.

Match each term on the right to its definition on the left. A skilled cook; the person who cooks your food. The sweet food served as the final course of a meal. An additional amount added to the bill to pay the waiter or waitress; often the amount is 15% to 20% of the amount of the bill.